First, you prepare 60 grams sugar, 2 eggs, 200 grams cream cheese, 100 grams tofu, 50 grams starch and slight amount of squeeze of lemon. Then, you melt the cream cheese and smooth. Next, you put in the sugar, eggs, tofu, starch and squeeze of lemon in the melted cream cheese and mix it well. Finally, You put the mix in the rice cooker, and switch on. When the rice is ready, it is complete. Add blueberry jam according to your taste.
このコメントはブログの管理者によって削除されました。
返信削除I've learned for the first time that cheese cake is cooked by the rice cooker. Your cheese cake contains tofu. Very healthy.
返信削除Tofu in cheesecake? Now that is a Japanese recipe!
返信削除Your cheesecake contains tofu, doesn't it? So it seems to be a tender cheesecake. Does it seem to be a rare cheesecake?
返信削除